El Nevado

How to Make Mexican Tamales

I shied away from making tamales at home for the longest time, believing it was an undertaking so labor-intensive that it was only worth doing with the help of many, many extra hands. Turns out I was wrong—tamales, while requiring a small amount of assembly time, really aren't all that hard or time-consuming to make at all. After a few rounds of recipe testing, this version with three options for fillings will give you plenty of light, tender, airy, and incredibly flavor tamales…

13 Dishes That Aren't Actually Mexican

So you're totally convinced that your dinner last night was an original Mexican recipe? Think again.

13 Mexican Dishes You Should Be Ordering but Aren't

Tacos are everything... but they also aren't everything.

Origin of Quesadilla

In this post, I’d like to talk about history or origins of quesadilla. Quesadillas are not only my but also one of Mexicans’ favorite simple snacks. Quesadilla is a ‘turnover’ made with fresh torti…

If You Truly Love Tacos, You Won't Mind Paying $25k For This One

Why home-cooked food never tastes like restaurant food

Why you should try menudo the next time you’re at a Mexican restaurant

Sacramento Bee video journalist Hector Amezcua shares his passion for menudo, a red stew with hominy, tripe and pork in a spicy broth.

Yummy, Easy, and Healthy (!) Mexican Treats

16 Restaurant Dishes Made Healthy

A Taco Tale: History of the Taco

In this month's thebacklabel magazine we delved into the ways in which wine and tacos really aren't so different. Here you will find one of these pieces, but to stay up-to-date be sure to sign up f...

Keep your tortilla chips. We’re into squash nachos.

They make a terrific fall/winter dish, and taste as great as they look.

6 Ways to Take Your Tacos to the Next Level

16 Delicious Facts for National Tortilla Chip Day

15 Creative Tacos You Need to Try

Vegetarian Tacos Aren't Just for Tuesdays

Skip the meat and try these vegetarian tacos at your next taco night. Paired with a creamy cilantro avocado sauce, these will hit the spot.

How to Make Kickass Quesadillas

It's good to recognize your flaws, but it's also good to recognize your skills. If there's one thing I know I'm good at, it's making kickass quesadillas. Not authentic, not fancy, not gourmet; just tasty. I mean, let's be honest: You can microwave some pre-shredded cheese on a tortilla, fold it in half, and end up with something tasty. But I'm talking really frickin' tasty here.

10 Healthiest Choices at the Mexican Restaurant Nearby Your Work or Home

Not sure what to order at the Mexican restaurant nearby your work or home? Try these nutritionists' tips and tricks for what healthy dishes to order and what to avoid.